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As a registered dietitian and certified trainer, one of the most common questions I get is “What should I eat?” To me, that’s a clear indicator that people are getting mixed messages about nutrition, despite the plethora of information out there. Well, the U.S. Department of Agriculture’s new MyPlate, which essentially replaces the food guide pyramid, is certainly a step in the right direction. After all, how do you translate colored slivers of a pyramid to actual food choices?

The MyPlate icon does have few shortcomings, in my opinion, but I’ll discuss that a bit later. First, let’s focus on the positive. I love the message to fill half your plate with fruits and veggies and I must say – I’ve been giving this advice for some time now. EVERYONE would benefit from doing that, and it’s NOT just because fruits and veggies are more nutritious. That’s a no-brainer. The fact of the matter is, IF you did this, you’d fill up on fewer calories and you’d stay full longer, which translates to easier weight control. And who doesn’t want that? Weight loss is hard enough. Another message the new icon sends is to eat balanced meals. That is, Read the rest of this entry →

(CNN) — Twinkies. Nutty bars. Powdered donuts.
For 10 weeks, Mark Haub, a professor of human nutrition at Kansas State University, ate one of these sugary cakelets every three hours, instead of meals. To add variety in his steady stream of Hostess and Little Debbie snacks, Haub munched on Doritos chips, sugary cereals and Oreos, too.
His premise: That in weight loss, pure calorie counting is what matters most — not the nutritional value of the food.
The premise held up: On his “convenience store diet,” he shed 27 pounds in two months.

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